American Eagle AE-TS12H - Meat Tenderizer - #12 Hub Attachment Only
Use with AE-G12NM #12 Power Base - Prepares Meat Cuts up to 1" Thick
Open up your protein options by tenderizing your tougher cuts of beef or pork. The American Eagle AE-TS12H is a mechanical meat tenderizer attachment. It is designed for the AE-G12NM power base but also works with many commercial mixers with #12 hubs. This machine creates lengthwise cuts in the meat that increase flavor and create a more appealing product. It is ideal for skirt steak, boneless chuck steak, round steak or pork tenderloin for use in sandwiches or meals. The input chute accepts cuts of meat 7" wide x 1" thick, so minimal pre-processing is necessary. Single-piece cutting combs and a reverse switch help prevent meat from becoming trapped between blades. The American Eagle AE-TS12H meat cutter attachment is hand wash only. It is easy disassembled for cleaning and maintenance. With this tenderizing attachment, you can efficiently process meat in seconds - replacing your manual meat cuber! Add this #12 attachment to your food preparation arsenal today!
Dimensions: 7-3/8" WIDE x 7-1/8" DEEP x 10-1/4" TALL
Warranty: ONE YEAR Parts and Labor Warranty
Note: To prevent damage, all attachments should be hand-washed only.