Food Warming Cabinets come in many sizes and applications. Every restaurant or commercial fool service operation uses them differently. The name "Food Warming" implies that the cabinet does the warming...it does not! The one corollary that needs to be stated is that all Food Warming Cabinets are made to 'hold' food only. In other words, hot food needs to be placed into the Food Warming Cabinet for holding purposes and never for re-heating food items. That said, there are Re-thermalizing cabinets available. Some cabinets have heat only and others have heat and humidity. Food Warming Cabinets come insulated as well as non-insulated. The question one should ask is how many times will you need to access the cabinet? If it is more than once, then the insulated cabinet is a must. Once the Food Warming Cabinet door is opened, the ambient temperature inside will decrease rapidly. Therefore, if the cabinet is not insulated it will not be able to recover. Manufacturers of Food Warming Cabinets are Cambro, FEW, Hatco, Lockwood, Metro and True.
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FWE UHS-12 - Humi-Temp Heated Cabinet - Heat Control (Portable - Short Term Heated Holding - Low Humidity Conditioning with Passive Humidity (Water in the Water Pan) - Max Temperature of 190ºF - 12 Pair of Adjustable Universal Slides with 4.5" Spacing - Insulated - 69" Tall