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Like New Condition / Used Marsal Pizza Oven / Nat. Gas Brick Lined Single Deck Pizza Oven / 42" Wide x 36" Deep Cooking Chamber
No Rotating!
This pizza oven has a two inch thick brick cooking surface and an exclusive left-to-right burner system ensuring every pie has part of the burner directly underneath it.
Features:
• The cooking surface is 2" thick refractory brick and the rear and arched ceiling of the chamber is lined with refractory brick providing more heat retention.
• Vented control door conceals thermostat and safety valve.
• Lightweight double paneled door creates an air shield reducing heat loss and keeping the oven workspace much cooler.
• Counter-weight door provides convenient open and closing actions.
• Thermostatically controlled from 300° to 650°F.
• Brightly illuminated chamber. 100 watt interior halogen light.
• Ultra high temperature fiberglass insulation allows for 0" clearance in rear and sides.
• Heavy duty adjustable legs are welded to the oven's base.
Gas Requirement: Per Deck / 95,000 BTUs Nat. Gas
Gas Connection: 3/4" in rear of oven.
Electrical: 120 volts, 1 amp, for 100 watt interior halogen light.
Single Deck Dimensions (holds four 18" pies):
62-3/4"W x 44-1/4"D x 74" Tall
(1) Cooking Chamber: 42"W x 36"D
Ship Wt. 1,500 Lbs.
To view Gas Connect Hoses click here.
Like New Condition / Used Marsal Pizza Oven / Nat. Gas Brick Lined Single Deck Pizza Oven / 42" Wide x 36" Deep Cooking Chamber / Holds (4) 18" Pies
No Rotating!
This pizza oven has a two inch thick brick cooking surface and an exclusive left-to-right burner system ensuring every pie has part of the burner directly underneath it.
Features:
• The cooking surface is 2" thick refractory brick and the rear and arched ceiling of the chamber is lined with refractory brick providing more heat retention.
• Vented control door conceals thermostat and safety valve.
• Lightweight double paneled door creates an air shield reducing heat loss and keeping the oven workspace much cooler.
• Counter-weight door provides convenient open and closing actions.
• Thermostatically controlled from 300° to 650°F.
• Brightly illuminated chamber. 100 watt interior halogen light.
• Ultra high temperature fiberglass insulation allows for 0" clearance in rear and sides.
• Heavy duty adjustable legs are welded to the oven's base.
Gas Requirement: Per Deck / 95,000 BTUs Nat. Gas
Gas Connection: 3/4" in rear of oven.
Electrical: 120 volts, 1 amp, for 100 watt interior halogen light.
Single Deck Dimensions (holds four 18" pies):
62-3/4"W x 44-1/4"D x 74" Tall
(1) Cooking Chamber: 42"W x 36"D
Ship Wt. 1,500 Lbs.
To view Gas Connect Hoses click here.
