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Star Ultra Max Electric Conveyor Pizza Ovens / 33" & 50" Long / UM-1833 / UM-1850 / Um-1850T / by Star / Holman
See below for Demo Video
Designed to deliver ultra high-volume and maximum performance with minimal counter space.
Industry leading 18" wide conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches.
- Uses hot air under pressure to deliver unmatched performance and speed.
- Air impingement seals in moisture and flavor.
- Easy-to-use electronic controls with LED display
- Controller can set the temperature and time more accurately and provides oven diagnostics.
- Change the belt direction for your operational needs.
- Removable front panel for easy cleaning inside baking chamber.
- The stainless steel conveyor belt is 18”W by 33” or 50"L and removable for easy cleaning.
- Electronic control with programmable features is standard.
- Heavy-duty brushless drive motor and steel centrifugal fan assure years of reliable operation.
Estimates of Production Capabilities:
Hand Tossed Fresh Dough / (17) 12" Pizzas Per Hour / Approx 7 Minute Bake Time
Hand Tossed Fresh Dough / (13) 16" Pizzas Per Hour / Approx 7 Minute Bake Time
Par Baked Pizzas / (16) 16" Pizzas Per Hour / Approx 5-1/2 Minute Bake Time
Dimensions: 37-1/4" OR 50"W x 30-1/2"D x 20" Ht.
Electrical: 208 or 230 Volts 1-Phase / 6400 Watts / 6-50P NEMA
Warranty: One Year Parts and Labor
See below for Demo Video
Designed to deliver ultra high-volume and maximum performance with minimal counter space.
Industry leading 18" wide conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches.
- Uses hot air under pressure to deliver unmatched performance and speed.
- Air impingement seals in moisture and flavor.
- Easy-to-use electronic controls with LED display
- Controller can set the temperature and time more accurately and provides oven diagnostics.
- Change the belt direction for your operational needs.
- Removable front panel for easy cleaning inside baking chamber.
- The stainless steel conveyor belt is 18”W by 33” or 50"L and removable for easy cleaning.
- Electronic control with programmable features is standard.
- Heavy-duty brushless drive motor and steel centrifugal fan assure years of reliable operation.
Estimates of Production Capabilities:
Hand Tossed Fresh Dough / (17) 12" Pizzas Per Hour / Approx 7 Minute Bake Time
Hand Tossed Fresh Dough / (13) 16" Pizzas Per Hour / Approx 7 Minute Bake Time
Par Baked Pizzas / (16) 16" Pizzas Per Hour / Approx 5-1/2 Minute Bake Time
Dimensions: 37-1/4" OR 50"W x 30-1/2"D x 20" Ht.
Electrical: 208 or 230 Volts 1-Phase / 6400 Watts / 6-50P NEMA
Warranty: One Year Parts and Labor
Star Ultra Max Electric Conveyor Pizza Ovens / 33" & 50" Long / UM-1833 / UM-1850 / Um-1850T / by Star Holman
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