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Self-Cooking Center Combi-Steamers
Holds (20) Each 12" x 20" Food Pans
or (10) Each 18" x 26" Full-Size Sheet Pans by Rational
See below for Demo Video
Simply press a button to select the particular food and define the outcome. That's it.
Self-Cooking Control Mode has 7 operating modes specifically designed to automatically cook roasts, grilled food, poultry, fish, baked dishes, side dishes, and for finishing.
Combi-Steamer Mode is used for nearly all cooking methods employeed in the catering trade, with optional use of steam and hot air, either separately, sequentially or combined. The Combi-Steamer has 3 operating modes:
Moist Heat (steam) 85° F to 265° F;
Dry Heat (hot air) 85° F to 575° F, and
Combination of Moist Heat and Dry Heat 85° F to 575° F.
Features (see Spec Sheet below for full list of features):
• Microprocessor-controlled cooking process
• Clear control panel with pictograms, easily read from any angle
• Individual programming of at least 350 cooking programs with up to 12 steps
• High Performance fresh steam generator
• Rack monitoring with individual time programming of each rack
• Sensor-controlled cabinet humidity
• Core temperture probe with 6 measuring points
• Automatic cleaning system including unsupervised overnight cleaning
• Automatic active rinsing and drainage of steam generator
• Automatic limescale level indicator
• Service Diagnostic System with automatic service notices display
• Airflow optimized cooking cabinet
• Rear-ventilated double glass doors with hinged inside pane for easy cleaning
• U-shaped rack rails with notched recesses for easy loading
• Data memory and output via integral USB interface
Electrical Connection:
Connected Load is 37 kw
Three Phase
208V/103amps
240V/118amps
Circuit Breaker required, Do Not Use Fuses, Dedicated Ground Wire Steam: 36kw
Hot air: 36kw
Recommended Breaker:
208V/125amps
240V/150amps
Water Connection:
3/4" NPS for 1/2" pressure hose, NOTE: Connect to drinking water only
Drain Connection:
2" (50mm) OD (Outside Diameter), Non-threaded stainless outlet, NOTE: connect only to 2" (50mm) diameter steam temperature resistant pipe.
Capacity:
Steam Pans: (20) 12" x 20" or
Half-Size Sheet Pans: (20) 13" x 18" or
Full Size Sheet Pans: (10) 18" x 26"
GN-container/grids: (10) 2/1, (20) 1/1
Lengthwise loading for sheet pans and 2/1 GN
Dimensions: 42-1/8" Wide (1069mm) x 38-1/4" Deep (971mm) x 40" Tall (1017)
Holds (20) Each 12" x 20" Food Pans
or (10) Each 18" x 26" Full-Size Sheet Pans by Rational
See below for Demo Video
Simply press a button to select the particular food and define the outcome. That's it.
Self-Cooking Control Mode has 7 operating modes specifically designed to automatically cook roasts, grilled food, poultry, fish, baked dishes, side dishes, and for finishing.
Combi-Steamer Mode is used for nearly all cooking methods employeed in the catering trade, with optional use of steam and hot air, either separately, sequentially or combined. The Combi-Steamer has 3 operating modes:
Moist Heat (steam) 85° F to 265° F;
Dry Heat (hot air) 85° F to 575° F, and
Combination of Moist Heat and Dry Heat 85° F to 575° F.
Features (see Spec Sheet below for full list of features):
• Microprocessor-controlled cooking process
• Clear control panel with pictograms, easily read from any angle
• Individual programming of at least 350 cooking programs with up to 12 steps
• High Performance fresh steam generator
• Rack monitoring with individual time programming of each rack
• Sensor-controlled cabinet humidity
• Core temperture probe with 6 measuring points
• Automatic cleaning system including unsupervised overnight cleaning
• Automatic active rinsing and drainage of steam generator
• Automatic limescale level indicator
• Service Diagnostic System with automatic service notices display
• Airflow optimized cooking cabinet
• Rear-ventilated double glass doors with hinged inside pane for easy cleaning
• U-shaped rack rails with notched recesses for easy loading
• Data memory and output via integral USB interface
Electrical Connection:
Connected Load is 37 kw
Three Phase
208V/103amps
240V/118amps
Circuit Breaker required, Do Not Use Fuses, Dedicated Ground Wire Steam: 36kw
Hot air: 36kw
Recommended Breaker:
208V/125amps
240V/150amps
Water Connection:
3/4" NPS for 1/2" pressure hose, NOTE: Connect to drinking water only
Drain Connection:
2" (50mm) OD (Outside Diameter), Non-threaded stainless outlet, NOTE: connect only to 2" (50mm) diameter steam temperature resistant pipe.
Capacity:
Steam Pans: (20) 12" x 20" or
Half-Size Sheet Pans: (20) 13" x 18" or
Full Size Sheet Pans: (10) 18" x 26"
GN-container/grids: (10) 2/1, (20) 1/1
Lengthwise loading for sheet pans and 2/1 GN
Dimensions: 42-1/8" Wide (1069mm) x 38-1/4" Deep (971mm) x 40" Tall (1017)
Self-Cooking Center Combi-Steamers / Holds (20) Each 12" x 20" Food Pans or (10) Each 18" x 26" Full-Size Sheet Pans / SCC102 by Rational
