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Commercial Convection Ovens / Moffat / Electric / Full Size / 6.6 KW Per Deck / 28" Wide / Cook & Hold Feature / 90 Second Auto Reversing Fan / Water Injection / Turbofan Commercial Convection Ovens / by Moffat
Features: *Four (4) 18" x 26" Sheet Pans or Eight (8) 13" x 18" Sheet Pans Capacity with 4-5/8" Centers Between Pans, (6 with cookie kit option; use with low profile menu items 2-1/2" centers), *60 Minute Bake Timer *Audible Buzzer *3 Hour Roast Timer, *Cook & Hold Feature, *Stainless Steel Outer, *Porcelain Inner Liner, *Twin Pane Glass Door or Stainless Steel, *Internal Lighting, *Water Injection and 90 Second Reversing Fan.
Dimension: 28" Wide x 32" Deep x 26-1/8" High
Electrical Requirements: 6.6 K.W. 208 or 240 Voltage & Single Phase Only
Water: 1/2" Waterline with 3/4" Hose Thread
Controls: On/Off Switch, Mechanical Thermostat (variable between 150 to 600 degrees), 1 Hour Bake Timer With Buzzer, 3 Hour Roast Timer, Cook and Hold Preset at 158 Degrees (range 140 to 194 degrees), Water injection Steam (momentary switch), Low Velocity Fan System, and 2 Oven Lights.
Proofer: 28"W x 31-1-/2"D x 25-3/8" High, 120 Volts, Capacity of (8) 18 x 26 or (16) Half Size Sheet Pans
To view sheet pans click here.
Commercial Convection Ovens / Moffat / Electric / Full Size / 6.6 KW Per Deck / 28" Wide / Cook & Hold Feature / 90 Second Auto Reversing Fan / Water Injection / Turbofan Commercial Convection Ovens / E32MS / by Moffat
Features: *Four (4) 18" x 26" Sheet Pans or Eight (8) 13" x 18" Sheet Pans Capacity with 4-5/8" Centers Between Pans, (6 with cookie kit option; use with low profile menu items 2-1/2" centers), *60 Minute Bake Timer *Audible Buzzer *3 Hour Roast Timer, *Cook & Hold Feature, *Stainless Steel Outer, *Porcelain Inner Liner, *Twin Pane Glass Door or Stainless Steel, *Internal Lighting, *Water Injection and 90 Second Reversing Fan.
Dimension: 28" Wide x 32" Deep x 26-1/8" High
Electrical Requirements: 6.6 K.W. 208 or 240 Voltage & Single Phase Only
Water: 1/2" Waterline with 3/4" Hose Thread
Controls: On/Off Switch, Mechanical Thermostat (variable between 150 to 600 degrees), 1 Hour Bake Timer With Buzzer, 3 Hour Roast Timer, Cook and Hold Preset at 158 Degrees (range 140 to 194 degrees), Water injection Steam (momentary switch), Low Velocity Fan System, and 2 Oven Lights.
Proofer: 28"W x 31-1-/2"D x 25-3/8" High, 120 Volts, Capacity of (8) 18 x 26 or (16) Half Size Sheet Pans
To view sheet pans click here.
