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LINCOLN WEAR-EVER
Hard Anodized Sauce Pans / HardCoat Sauce Pans / 400% Stronger Than Aluminum / 30% Stronger Than Stainless Steel / by Lincoln Wear-Ever
For the ultimate combination of heat conductivity and warp resistance, nothing beats the black anodized surface of Lincoln Wear-Ever's HardCoat.
• Supreme Scratch Resistance: The HardCoat black-anodized surface is extremely scratch resistant and will endure the abuse of metal utensils and scouring pads.
• Superior Heat Conductivity: The unique HardCoat surface offers excellent conductivity and precise heating capabilities.
• Incredible Strength: Black Anodized surfaces are 30% harder than stainless steel, and outlast natural aluminum pans.
• Improved Warp Resistance: The HardCoat surface slows the expansion rate of aluminum by 5 times and increases the melting point by 30%. This combination provides superior warp resistance over natural aluminum, even when exposed to higher heat conditions.
• Food Corrosion Resistant:
-White sauces stay white
-Pasta water stays clear
-Tomato sauces do not corrode pan surfaces
Special Purchase / Hard Anodized Sauce Pans / HardCoat Sauce Pans / 400% Stronger Than Aluminum 30% / Stronger Than Stainless Steel! / from 2-3/4 Qt. to 10 Qt. / by Lincoln Wear-Ever
For the ultimate combination of heat conductivity and warp resistance, nothing beats the black anodized surface of Lincoln Wear-Ever's HardCoat.
• Supreme Scratch Resistance: The HardCoat black-anodized surface is extremely scratch resistant and will endure the abuse of metal utensils and scouring pads.
• Superior Heat Conductivity: The unique HardCoat surface offers excellent conductivity and precise heating capabilities.
• Incredible Strength: Black Anodized surfaces are 30% harder than stainless steel, and outlast natural aluminum pans.
• Improved Warp Resistance: The HardCoat surface slows the expansion rate of aluminum by 5 times and increases the melting point by 30%. This combination provides superior warp resistance over natural aluminum, even when exposed to higher heat conditions.
• Food Corrosion Resistant:
-White sauces stay white
-Pasta water stays clear
-Tomato sauces do not corrode pan surfaces
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