Kitchen efficiency is king, and the right refrigerated food prep table can make all the difference. This vital piece of equipment pulls double duty in most commercial kitchens. Food prep units function as a preparation surface and a refrigerator. Most models will include a refrigerated top-rail for ingredient pans and cutting board space for the assembly of sandwiches, salads, pizzas or other multi-ingredient dishes. ZESCO.com offers many sizes and options from the top brands, including Beverage Air, True, and Turbo Air. These high-quality units are constructed of stainless steel, and full-size units have a hinged cover to protect and keep your ingredients at the proper temperatures while not in use.
What's the difference between Sandwich/Salad and Pizza Prep Units?
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Sandwich Prep Tables have a narrow prep/cutting board (typically 10"D) and are configured to hold 1/6-size pans of condiments or vegetables. Mega-top units a have a deeper top configuration allows a second row of pans.
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Pizza Prep Tables have a much deeper prep board (17-19"D) for the preparation of larger items like pizzas. The refrigerated top rail and accommodates 1/3-size or larger pans and is elevated to allow easy distribution of larger amounts of toppings.
- Don't have that much room? A Counter-Top or Drop-In Model may be a perfect solution.
