Cafe Patachou
ZESCO has worked hand-in-hand with Won’t Stop Hospitality Inc., designing and supplying several varied concept restaurants.
Plan. Equip. Launch Successfully
For over 50 years, ZESCO has helped restaurants, cafes, bars, and institutions bring their kitchen and dining concepts to life. Whether you’re opening a new location, remodeling an existing space, or reimagining your brand, our experienced team turns your vision into reality — with smart design, efficient planning, and personal guidance every step of the way.
Every project at ZESCO is managed by a dedicated Project Manager who serves as your single point of contact — ensuring nothing gets lost between design, equipment sourcing, installation, and opening day.
Your ZESCO Project Manager will assist during every step of planning and execution – from concept to opening. We use your architectural CAD drawings to layout floorspace, and equipment plans for your kitchen and dining areas with services like:
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ZESCO is based in Indianapolis, Indiana, but in addition to in person or on-site design sessions, we frequently work with clients and architects nationwide through virtual calls.
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ZESCO has worked hand-in-hand with Won’t Stop Hospitality Inc., designing and supplying several varied concept restaurants.
ZESCO was instrumental in the $40 million Journeyman complex, contributing to several of their kitchen concepts and bar areas.
Working with the university’s food vendor, ZESCO custom-designed these Salad Bars to meet their needs.
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