Cafe Patachou
ZESCO has worked hand-in-hand with Won’t Stop Hospitality Inc., designing and supplying several varied concept restaurants.
Let us do the heavy lifting.
ZESCO’s skilled installation team can assist with almost any type of foodservice operation — from multi-million-dollar institutions to independent restaurants. Our primary service area covers Indianapolis and Central Indiana, but for large projects, our crews travel throughout the Midwest.
From setting heavy equipment to installing full kitchen systems, ZESCO’s technicians handle every phase reliably, on time, and with precision.
From heavy equipment and stainless fabrication to complete walk-in cooler installs, ZESCO manages every part of your kitchen build-out.
Need installation help fast? Call us at 800-901-5051 or request a callback — a ZESCO Installation Specialist will contact you within one business day.
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ZESCO is based in Indianapolis, Indiana, but in addition to in person or on-site design sessions, we frequently work with clients and architects nationwide through virtual calls.
ZESCO has delivered and installed kitchens for multi-million-dollar institutions, local restaurants, and specialty foodservice operations across Indiana and the Midwest. No two projects are the same — and we’ve successfully managed them all.
Answer a few quick questions to help us bettter understand your project.
ZESCO has worked hand-in-hand with Won’t Stop Hospitality Inc., designing and supplying several varied concept restaurants.
ZESCO was instrumental in the $40 million Journeyman complex, contributing to several of their kitchen concepts and bar areas.
Working with the university’s food vendor, ZESCO custom-designed these Salad Bars to meet their needs.
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