Equipment Stands

Equipment Stands are designed for counter cooking equipment. The equipment stand is built to a 24” height, This height enables counter equipment to be placed at a comfortable working height. Our Advance Tabco selection contains two styles; the Standard and the Heavy Duty. The Standard has a 14 gauge stainless steel top with a galvanized undershelf and legs (in 24” front to back depth). The Heavy Duty has a stainless steel 14 gauge top and 18 gauge undershelf with stainless legs (in a 24” and 30” front to back depth). The Heavy Duty style will accommodate the optional adjustable cutting board as well as the plate shelf (see the Related Items Tab). We also show the Elkay SSP budget equipment stands with a 16 gauge stainless top with galvanized undershelf and legs (in a 30” front to back depth).