Modular Machines / Bins

Modular ice machines, or cuber heads, are the most typical configuration of ice makers. The head unit produces cube, nugget or flake style ice and feeds it to a separate bin or dispenser. With separately configurable pieces, the restaurant operator can choose units that match their specific ice production and storage needs. ZESCO.com carries the top cuber brands, including Manitowoc, Scotsman, and Ice-O-Matic. And, because your ice is only as good as your water source, consider adding an Everpure Insurice Water Filter System.

Things to Consider:

Your Ice Type can say a lot about your drink experience.

Full Dice and Half Dice are the most common cubes types. USES: Mixed drinks, carbonated beverages, ice dispensing.
Nugget Ice is soft, chewable and slow melting. USES: Carbonated beverages, food displays, ice dispensing and healthcare uses.
Flake Ice is made of small pieces of ice with fast cooling and low costs. USES: Blended cocktails and to cool salad bars.
Gourmet Ice is large specialty cubes, primarily served in high-end bars. Talk with your salesperson for Gourmet Ice solutions.

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