ZESCO Foodservice Blog

Transforming a historic cheese factory into a modern hospitality destination required expert coordination, precise kitchen design, and thoughtful project management. ZESCO partnered with Seven Acre Dairy Co. to create a high-performance commercial kitchen and dining environment that supports multiple service styles, preserves architectural character, and enhances the guest experience. This project showcases ZESCO’s ability to execute complex renovations with design excellence and technical precision.

ZESCO partnered with Journeyman Distillery to transform a historic building into a culinary destination. Through thoughtful kitchen design, project management, and close collaboration with architects and builders, our team delivered a state-of-the-art commercial kitchen that supports multiple concepts, high-volume service, and a seamless guest experience. This project highlights ZESCO’s ability to execute complex foodservice designs while honoring the character of unique spaces.